For centuries, the Maca root (Lepidium meyenii) has grown wild
in the Peruvian Andes just below the glacial icecap. The only area
where this particular species of maca is found is a region of extreme
weather conditions such as freezing, high winds, and intensive sunlight.
No other food plant exists in the world which will grow at so high
an altitude and survive.
Native shepherds soon learned that as they grazed their herds in
higher elevations, where Maca grows naturally, the herds became
healthier, with more stamina and became much more sexually active.
Soon, the Andean Herd People included Maca in their diets, and found
Maca could help promote increased energy and stamina for themselves
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